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Knife sharpener stone Whetstone Grit 400/1000
Knife sharpener stone Whetstone Grit 400/1000
Regular price
$19.99 NZD
Regular price
Sale price
$19.99 NZD
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Knife sharpener stone Whetstone Grit 400/1000
Double-sided sharpening design.
This sharpening whetstone kit is extremely user-friendly and easy to assemble.
Made from white corundum, no need for expensive oil, just use some water and you're good to go.
The non-slip holder keeps everything secure so you never have to worry about it slipping off the counter.
Widely used for Knives, scissors, hand tools, woodworking tools, carving tools, etc.
Instruction:
1. Soak the stone in the water for 5-15 minutes, and then put it on a steady platform. Sharpening the knives with one or two steps is decided by the degree of blunt tool.
Step 1: Coarse grinding, used to repair the seriously damaged edge, suitable for blunt knives. Hold the knife at an angle of 10 - 30 deg, grind the edge on the surface of the stone back and forth with gentle pressure, and sharpen it until the edge is sharp enough. After sharpening the tool, it needs to be honed with coarse grinding after half a year. Also depends on the specific situation.
Step 2: Fine grinding, a necessary step to eliminate burrs of the edge. Use more gentle pressure, repeat step 1, and repair the edge until smoothly and keenly. General speaking, use it once a week to keep your blade sharp.
2. Please wipe it with a wet cloth or rinse it with water after sharpening the tool, and then dry it. Clean the stone surface with a soft brush and put it in the air to make it dry.
Double-sided sharpening design.
This sharpening whetstone kit is extremely user-friendly and easy to assemble.
Made from white corundum, no need for expensive oil, just use some water and you're good to go.
The non-slip holder keeps everything secure so you never have to worry about it slipping off the counter.
Widely used for Knives, scissors, hand tools, woodworking tools, carving tools, etc.
Instruction:
1. Soak the stone in the water for 5-15 minutes, and then put it on a steady platform. Sharpening the knives with one or two steps is decided by the degree of blunt tool.
Step 1: Coarse grinding, used to repair the seriously damaged edge, suitable for blunt knives. Hold the knife at an angle of 10 - 30 deg, grind the edge on the surface of the stone back and forth with gentle pressure, and sharpen it until the edge is sharp enough. After sharpening the tool, it needs to be honed with coarse grinding after half a year. Also depends on the specific situation.
Step 2: Fine grinding, a necessary step to eliminate burrs of the edge. Use more gentle pressure, repeat step 1, and repair the edge until smoothly and keenly. General speaking, use it once a week to keep your blade sharp.
2. Please wipe it with a wet cloth or rinse it with water after sharpening the tool, and then dry it. Clean the stone surface with a soft brush and put it in the air to make it dry.
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